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The Ideas of March

From this Point of View ...

(Côte d'Or)

After a week of spring it's cold again,
windy and always close to snowing. The
Vines are leafless, preserved ...

Vine in the Climate of En Pallud near Gevrey-Chambertin

... we are back among the Terroir and rummage in cellars like
treasure hunters for the one or other bottle ...

Dungeon with Old Bottles in a Wine Shop

... or we fetch water from a supermarket ...

Supermarket in Beaune

... we gaze at the roof of the Hôtel-Dieus,
not only the coloured outside view, but
especially the slate coloured are from the courtyard ...

Hôtel-Dieu - Roof

... we take pictures of the place
where our favourite regional cheese shop used to be
and where now shoes are being sold ...

Where Alain Hess' Cheese Shop Used to be, now Shoes are being Sold

... we are tasting wine ...

Kilian Fitzpatrick is Tasting in the Cellar of the Domaine Maume

... we're driving to vineyards ...

Vineyards of Vosne-Romanée

... we pound frequently seen places again ...

Clos de Vougeot

... but we also discover wild country ...

Rock near Baubigny

... we eat adamant goat's cheese ...

Hard Goat's Cheese, Hardest in the Middle and Something Made of Cow

... and contemplate over new ideas within the vineyard ...

Kilian Fitzpatrick and Nikolai Vogel in a Vineyard in the Evening

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